Carolina St. Regis Punta Mita

Carolina isn’t just a meal — it’s a masterpiece.

As the AAA Five Diamond Award–winning signature restaurant of The St. Regis Punta Mita Resort, Carolina sets the gold standard for fine dining in Bahía de Banderas. Named in honor of Caroline Astor, the grande dame of Gilded Age society, this elegant seaside sanctuary blends old-world sophistication with bold Mexican artistry.

Here, every dish is a narrative — where ancestral techniques meet modern flair, and the ocean provides the rhythm.

For guests of Villa Reservations MX, Carolina offers an unparalleled opportunity to celebrate life’s most meaningful moments: anniversaries, milestone birthdays, or simply a night when only perfection will do.

A Culinary Journey Worth Savoring

Chef-driven and seasonally inspired, Carolina’s tasting-menu style experience celebrates Mexico’s coastal abundance with global elegance.

🔥 Must-Try Highlights:

Start With Elegance

• Green Pozole Ceviche – A reinvention of tradition: catch of the day kissed by cacahuacintle corn and crispy fish chicharrón.
• Octopus Pibil Tostada – Tender octopus in hoja santa purée, dusted with garlic — a fusion of Yucatán soul and coastal finesse.
• Aguachile – Scallops bathed in coconut milk and habanero, balanced with chia for texture and heat.

Mains That Command Attention

• Lobster al Pastor – Yes, al pastor. A daring twist: lobster glazed in pineapple purée, finished with cilantro oil — smoky, sweet, unforgettable.
• Scallops – Perfectly seared, served atop curry-scented cauliflower purée with parsley chips and celery comfit — delicate, aromatic, refined.
• Duck Enmolada – Rich duck in mulato chili and black mole, wrapped in a handmade tortilla. Deep, complex, luxurious.
• Birria de Lamb – Slow-cooked lamb with garbanzo purée and citrus foam — comfort elevated to haute cuisine.

Explore More

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