Bahía by Richard Sandoval

Mediterranean Soul Meets Pacific Fire

Fine dining like never before; Perched on a crescent beach at the edge of the Pacific, Bahía by Richard Sandoval is more than a restaurant — it’s a destination in itself. Helmed by James Beard Award-winning chef Richard Sandoval, this elegant seaside gem blends Mediterranean flavors with coastal Mexican soul, all kissed by the flames of a wood-burning grill.

For guests of Villa Reservations MX, Bahía offers the perfect balance of refined cuisine and relaxed luxury — ideal for milestone celebrations, romantic evenings, or a family dinner where every dish feels like a discovery.

What Makes It Special?

• Wood-Grilled Excellence: From Black Angus rib-eye to wild-caught San Blas shrimp, every protein is seared over open flame, infusing deep, smoky character.
• Raw Bar Sophistication: Start with the Tartare — a vibrant mix of salmon roe, avocado, and citrus-chili oil served on charred pita — or the delicate Catch of the Day Crudo, brûléed with orange and lemon chili powder.
• Mediterranean-Mexican Fusion: Think grilled octopus with saffron risotto, beef tenderloin with adobo rub, and Pescado Zarandeado marinated in traditional spices and served with chipotle aioli.
• Plant-Based Elegance: Even non-meat lovers are spoiled for choice: Fried Cauliflower with Moroccan spices, Burrata Salad with beetroot moutabel, and Avocado Pita with vegan jalapeño cream offer bold, satisfying flavors.

And don’t miss the Mixed Seafood Grill — a showstopper platter of octopus, scallops, shrimp, and catch of the day, perfect for sharing under the stars.

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